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Tony’s Chocolonely Milk Chocolate with Caramel and Sea Salt – Belgium Chocolate, Fairtrade & B Corp Certified – 4.44 OZ (1 Pouch)

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RM14.44

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SKU: 1CB5F7BD-221D-85C7-51A0-29752C32E229 Categories:

About this item

  • OUR MISSION TO END EXPLOITATION IN THE COCOA INDUSTRY: Tony’s Chocolonely exists to address the systemic issues in cocoa production. By sourcing directly from West Africa, we aim to end child labor, forced labor, and environmental harm. Every bar you buy supports our mission to create a cocoa industry free from exploitation.
  • WRAPPED UP AND READY TO GO: Tony’s chocolates are individually wrapped, making them perfect for on the go snacking, sharing with friends, or serving at a party. Whether you’re grabbing a quick bite during a busy day, sharing a dessert with loved ones, or putting out a sweet selection at your next celebration, these individually wrapped bars offer convenience and freshness in every bite.
  • A PERFECT BALANCE OF SWEET AND SALTY: Tony’s Milk Chocolate Bar with Caramel and Sea Salt combines rich milk chocolate, velvety caramel, and a sprinkle of sea salt for the ultimate indulgence. Every bite offers a smooth, creamy experience with just the right amount of sweetness and a savory twist—making it the perfect delight for anyone who loves that irresistible salty-sweet combination.
  • TONY’S 5 SOURCING PRINCIPLES: Tony’s Chocolonely upholds 5 key sourcing principles to support ethical and sustainable cocoa production: traceable beans for full transparency, paying a higher price to help farmers earn a living income, fostering long term partnerships with farmers, empowering strong farmers through better practices, and uplifting productivity and quality for sustainable growth.
  • JOIN THE MOVEMENT, MAKE A DIFFERENCE WITH EVERY BITE: As a ChocoFan you can support chocolate made with ethically sourced cocoa. Choose consciously, support campaigns, and advocate for transparency in the cocoa industry. When you purchase Tony’s Chocolonely, you’re helping drive change to end exploitation in cocoa production.

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