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Tony’s Chocolonely Belgian Milk Chocolate Candy Bar With Caramel & Sea Salt for Snacks, Chocolate Bar for Party Favors, Gifts, or Gift Basket, 32% Cacao, Made From Quality Fairtrade Cocoa, 6.35 Oz

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RM6.39

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SKU: 07FD6249-488E-F289-AADF-9EC08E90E768 Categories:

About this item

  • OUR MISSION TO END EXPLOITATION IN THE COCOA INDUSTRY: Tony’s Chocolonely exists to address the systemic issues in cocoa production. By sourcing directly from West Africa, we aim to end child labor, forced labor, and environmental harm. Every bar you buy supports our mission to create a cocoa industry free from exploitation.
  • UNEQUALLY DIVIDED PIECES: Tony’s Chocolonely candy bars come with unequally divided pieces—on purpose! It’s our way of highlighting the inequality in the cocoa industry. While most bars are perfectly even, we think a little imperfection is a sweet reminder that fairness in cocoa production is still a work in progress. Enjoy a delicious snack with a purpose!
  • A PERFECT BALANCE OF SWEET AND SALTY: Tony’s Milk Chocolate Bar with Caramel and Sea Salt combines rich milk chocolate, velvety caramel, and a sprinkle of sea salt for the ultimate indulgence. Every bite offers a smooth, creamy experience with just the right amount of sweetness and a savory twist—making it the perfect delight for anyone who loves that irresistible salty-sweet combination.
  • TONY’S 5 SOURCING PRINCIPLES: Tony’s Chocolonely upholds 5 key sourcing principles to support ethical and sustainable cocoa production: traceable beans for full transparency, paying a higher price to help farmers earn a living income, fostering long term partnerships with farmers, empowering strong farmers through better practices, and uplifting productivity and quality for sustainable growth.
  • JOIN THE MOVEMENT, MAKE A DIFFERENCE WITH EVERY BITE: As a ChocoFan you can support chocolate made with ethically sourced cocoa. Choose consciously, support campaigns, and advocate for transparency in the cocoa industry. When you purchase Tony’s Chocolonely, you’re helping drive change to end exploitation in cocoa production.

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